What a busy spring we have had...




Our March program focused on herbs...for medicinal and cooking purposes.  We received wonderful cooperation from Orchard Supply, both for our speaker and gift plants.




Our Tasters Luncheon on April 1 was a huge success, bigger and better than ever.  A special thanks to the committee for all of their hard work.




A new addition to the Luncheon this year was the "newbie servers" who provided a specialtiy drink and appetizers to our guests upon arrival.






And our hat contest was alot of fun, with creative and beautiful hats.  Thanks, Ladies!